[ad_1]
She said: “The secret to a good chicken curry dish is to give your chicken a lot of care and attention, as well as properly prepping your meat before you cook.”
To fail to prepare is to prepare to fail, as they say, and this is true when it comes to your curry.
Romy said: “A key factor is the richness of flavour, so it’s important to marinate your meat for at least 30 minutes.
“You can do this by simply rubbing salt and spices onto the meat (whilst raw) or coating it in lime or lemon juice.
“Alternatively, you can also use a mixture of your preferred ingredients such as ginger and garlic.
“Marinating gives the meat more depth, meaning your curry will become much more flavoursome.”
It is also possible to marinade your meat with your curry paste by adding some coconut milk.
READ MORE: Jamie Oliver shares his ‘ultimate dinner party’ idea and cauliflower curry recipe
[ad_2]
