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The ‘winning’ combination of abrasive salt crystals and the acidic juice of lemon works wonders when it comes to tackling odours and stains on wooden or plastic chopping boards.
Cleaning first with warm soapy water will physically remove germs, dirt, and impurities from surfaces or objects.
Following this up with a natural sanitiser like lemon juice will lower the number of any remaining germs on surfaces to a safe level, ensuring your kitchen or bathroom is thoroughly scrubbed to rid surfaces of harmful microbes.
Floros recommends a diluted bleach and water solution to soak kitchen utensils before cleaning, adding bleach is a better alternative to lemon juice and salt in order to kill all the pathogens we want to kill.
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