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In traditional Chinese and Native American medicine, dandelion root has long been used to treat stomach and liver conditions.
Herbalists today believe that it can aid in the treatment of many ailments, including acne, eczema, high cholesterol, heartburn, gastrointestinal disorders, diabetes, cancer and heart health.
Raw dandelion has high levels of vitamin A, vitamins B6 and B9, and vitamin C, making it a plant that reinforces our immune system, helps the body fight off bacteria and toxins, and reduces the risk of cardiovascular disease.
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