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The country’s Ministry of Agriculture said a halt to beef exports will begin immediately. Brazil is the world’s largest exporter of beef, with China its biggest customer. The temporary suspension was taken under an existing bilateral protocol between the two countries, but the ministry stressed there was “no risk to human or animal health”.
Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is an incurable and invariably fatal neurodegenerative disease of cattle.
Later in the course of the disease the cow becomes unable to function normally.
Spread to humans can happen by eating food contaminated with it which is believed to result in variant Creutzfeldt–Jakob disease (vCJD).
As of 2019, 232 people worldwide are known to have become sick with vCJD, and unfortunately, they all have died.
The two cases in Brazil were dubbed “atypical” since the disease appeared “spontaneously and sporadically, unrelated to the ingestion of contaminated food”.
They were identified during health inspections in Minas Gerais and Mato Grosso states in aged cattle.
Mad cow disease first appeared in the UK in the Eighties and spread to many countries in Europe and around the world, causing consumer alarm and triggering a serious crisis in the beef industry.
The disease was spread widely by farmers feeding cattle with the meat and bone meal of dead and infected animals.
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And ongoing tensions between Australia and China could make the situation worse.
Former Meat and Livestock Australia chairman and North Queensland grazier Don Heatley said: “Under normal circumstances if an issue like this arose, you’d expect that there would be a flow-on effect to Australia’s benefit.
“I’d be a little uncertain about trying to forecast exactly how the Chinese [government] would react to the situation and one of the key issues is how long will this ban on exports from Brazil stay in place?”
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