Cadbury secrets behind 'important' Dairy Milk bar that has nation 'hooked' – how to make


    It begins production in a building named the chocolate block.

    “From here, the liquid chocolate runs through the entire factor like blood through it’s veins,” the narrator continued.

    The chocolate mixture is transported through stainless steel pipes in a constant stream.

    Bars are then products through high tech machinery at a rate of around 400 bars per minute.

    Through this method, as many as 500 tonnes of chocolate can be produced each day.


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