Home Life & Style Crohn’s disease: The food increasing your risk of the condition by 80...

Crohn’s disease: The food increasing your risk of the condition by 80 percent – BMJ study

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Crohn’s disease affects the gastrointestinal tract but is most common in the colon and terminal ileum.

Ulcerative colitis, on the other hand, is a mucosal inflammation involving the rectum and colon.

The NHS explains: “People of any age can get IBD, but it’s usually diagnosed between the age of 15 and 40.”

Crohn’s disease in adults typically starts at the age of 30, with a peak incidence between ages 20 and 30, and a second peak occurring around age 50.



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