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Jules Sebastian shares her game-changing recipe for banana ‘sushi’… and you only need seven ingredients to make it
She’s recently delighted fans by sharing her simple family recipe for ‘chips on a stick’.
And Guy Sebastian’s wife Jules, 40, has opened up her recipe book again, this time posting a tutorial on Instagram for making banana ‘sushi’.
In a video uploaded on Tuesday, the mother-of-two uses just seven everyday ingredients to create a delicious banana dessert the whole family will love.
Tasty treat! Guy Sebastian’s wife Jules, 40, (pictured) shared her game-changing tutorial for banana ‘sushi’ in an Instagram video on Tuesday
‘Sweet Banana Sushi… this is delicious! No cooking or chopping required! You just need to excel in spreading. Thank me later,’ she wrote in the caption.
Jules began by spreading Nutella on a plain tortilla wrap, followed by some peanut butter.
She then sprinkled pieces of granola on top, before drizzling with a modest amount of honey.
Quick and easy: Jules began by spreading Nutella on a plain tortilla wrap, followed by some peanut butter
Adding some crunch: She then sprinkles pieces of granola on top, before drizzling with a modest amount of honey
Finally, Jules placed a whole banana on top and then rolled the tortilla up.
‘Chop it into pieces like a sushi roll and drizzle some melted chocolate over the top. It’s like sushi dessert!’ Jules exclaimed.
The fashion stylist’s fans were quick to thank her for sharing yet another tasty-looking recipe.
On a roll! Finally, Jules placed a whole banana on top and then rolled the tortilla up
‘Chop it into pieces like a sushi roll and drizzle some melted chocolate over the top. It’s like sushi dessert!’ Jules exclaimed
‘Ooooo! That looks yum! Definitely trying that!’ one commented.
‘How genius, well done you! [love heart emoji] Thank you,’ another added.
Some fans even gave their suggestions for improving the recipe, with one writing: ‘Would be amazing out in the flat bread toaster.’
‘This, but with Pana chocolate hazelnut spread,’ someone else suggested.
‘How genius!’ The fashion stylist’s fans were quick to thank her for sharing yet another tasty-looking recipe
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